hot sale sweeter Sucralose crystal used in food

Sucralose 1) CAS no.: 56038-13-2 2) Standard: USP24 3) Usage: food additive 4)600-700times sweeterness

Sucralose:1) CAS no.: 56038-13-22) Standard: USP 243) Molecular weight: 397.644) Molecular formula: C12H19Cl3O85) Usage: food additivePacking:25kg/drum or as per your requirementsSpecifications:1) Appearance: white or almost white crystalline powder 2) Identification: positive 3) Specific rotation: +84.0 ~ +87.5o4) Related substance: conform5) Water: ≤2.0%6) Residue on ignition: ≤0.7%7) Methanol: ≤0.1%8) Limit of hydrolysis product: conform9) Heavy metals: ≤0.001%10) Assay (on dry basis): 98.0% ~ 102.0%

What is sucralose?Sucralose is the only non-caloric, high-intensity sweetener made from sugar, 600 times sweeter than sucrose. Sucralose has been approved for use in foods and beverages in more than 40 countries including Canada, Australia and China.Features:1) Tastes like sugar: Sucralose tastes very similar to sugar and has no unpleasant    aftertaste2) Can help control caloric intake: Sucralose is not metabolized, thus it has no    calories3) Advantages for people with diabetes: Sucralose has no effect on glucose    utilization, carbohydrate metabolism, and the secretion of insulin, or glucose and    fructose absorption4) Does not promote tooth decay: Sucralose does not support the growth of oral    bacteria and does not promote tooth decay5) Extraordinary heat stability: Sucralose is exceptionally heat stable, making it ideal    for use in baking, canning, pasteurization, aseptic processing and other    manufacturing processes that require high temperatures6) Long shelf life: Sucralose is particularly stable in acidic products, such as    carbonated soft drinks, and in other liquid based products (e.g., sauces, jelly,    milk products, processed fruit drinks). Sucralose is also very stable in dry    applications such as powdered beverages, instant desserts, and tabletop    sweeteners

hot sale sweeter Sucralose crystal used in food